As told by the folks themselves people Le Comptoir is your “counter-only French specialist with only 8 seats serves up innovative dishes in a tiny space.” In other words, this little bistro is absolutely exclusive. Le Comptoir is a “prix-fixe” restaurant (a meal consisting of several courses served at a total fixed price) located in Koreatown. Chef Gary Menes is the “culinary philosopher”. He seems to keep things running quite beautifully with very specific seating times. Le Comptoir hours of operation are: Tue & Thurs-730pm Fri & Sat- 6pm; 845pm. On the other hand, doors are closed Monday, Wednesday, and Sunday.
Le Comptoir specializes in only featuring an 8-course menu. The menu is inspired by vegetable flavoring and seasonal ingredients provided by local farmers and friends. Everything served is completely organic. Chef Gary Menes has a sophisticated culinary style emphasized by the exclusivity of fine white tablecloth dining. It just so happens to be counter-top seating for 10 which gives the diners that “up close and personal” dining experience.
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